2. Vehicle Based Food Business Inspection Request Form - Fire Department
4. Inspection Request Instructions:
   Inspection requests must be submitted by the previous business day at 4:00pm.
6. Name of Business*
7. Use of Equipment*

   1. My unit is used for cooking and does have a hood suppression system.
   2. My unit is not used for cooking food, we are warming or serving unheated foods only.
9. Type of Equipment
   -- Select One --TruckTrailerCartOther - Describe in Notes
10. License Plate #

    Provide license plate number for each mobile unit to be inspected.

12. Hood Suppression System Installed in Unit?
    -- Select One --Yes - I am based out of another jurisdiction but have a current hood inspection tag in place.Yes - I am a Kennewick based business and my inspection company has submitted my report in Tegris.

    If you are a Kennewick based business your semi-annual confidence test must be reported to Tegris by your service provider. If you are based out of another jurisdiction we will verify the current inspection date on the tag in the unit during inspection.
14. Select Preferred Date & Time:

    PLEASE BE ADVISED: This is only a request, a calendar invite will be sent if we can accommodate the request. Inspections can generally be conducted between 9am and 3pm Monday through Friday and will require you to bring your equipment to the 210 West 6th (City Hall), park on 6th Street next to sign (South West Corner) that says MOBILE VENDOR INSPECTION.

16. Inspection Date Requested*
    Inspection Date Requested
17. Select Time Requested*
    -- Select One --9:00am10:00am11:00am2:00pm3:00pm
19. Contact Info:
21. First and Last Name*
22. Company*
24. Contact Phone Number*
25. Email Address*
    Calendar invite will be sent to this address if accepted and scheduled as requested.
27. Additional Information or Notes:
Leave This Blank:


29. 1. Receive an email copy of this form.
30. Email address

    This field is not part of the form submission.

31. Submit

* indicates a required field